Time (IST) |
Topics |
Faculty |
14:00 – 14:10 |
Welcome |
Govind K Makharia, Eddy CJ Ooi, Robert Paul Anderson |
14:10 – 14:25 |
Overview of Celiac Disease |
Govind K Makharia |
14:25 – 14:40 |
Gluten free Diet – The exclusive treatment |
Namrata Singh |
14:40 – 14:55 |
Counselling a patient with Celiac Disease – A holis-tic approach |
B.N. Behera |
14:55 - 15:10 |
Counselling a child with Celiac Disease – A special consideration |
Anuja Agarwal |
15:10-15:15 |
Q & A |
|
15:15-15:35 |
TEA/COFFEE BREAK |
|
15:35-16:05 |
Assessment of adherence to Gluten Free Diet |
Wajiha Mehtab |
16:05 - 16:20 |
Barriers and facilitators to adherence to Gluten Free Diet |
Anita Malhotra |
16:20-16:35 |
Implementing Gluten Free Diet in the kitchen |
Ritu Sudhakar |
16:35-16:50 |
Knowledge, Attitudes and Practices of dietitians towards celiac disease and Gluten Free Diet |
Neelanjana Singh |
16:50 - 17:50 |
Panel Discussion: Myths and facts about Gluten Free Diet Moderator: Wajiha Mehtab Panelists: Radha Reddy, Parmeet Kaur, Monita Gahlot, Neelanjana Singh, Anuja Agarwal, Shanthi Krishnasamy, Alefia Arshad Vasanwala, Yudhi Adrianto |
|
17:50 - 17:55 |
Concluding Remarks |
Govind K Makharia |
18:00 Onwards |
TEA/COFFEE BREAK |